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Just like a Southern cafeteria, we offer the Meat & Two: select your meat, choose 2 side.
Bernie's Buttermilk Fried Chicken $15
Buttermilk marinated boneless, skinless chicken breast & thigh fried crispy outside, juicy inside.
Pecan Crusted Catfish $16
Farm raised catfish crusted with pecans, drizzled with lemon aioli.
Shrimp and Grits* $20
slightly spicy, barbequed prawns served over bleu cheese grits.
Creole Meatloaf $15
Our comfort food classic with a rich, brown gravy.
Brisket with Cherry Cola Glaze $17
Slow roasted, tender all natural St. Helens beef brisket with our cherry cola glaze.
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Pulled Pork Sandwich $14
Carlton Farms all-natural pork shoulder roast slow roasted, pulled on a housemade ciabatta roll with peach bourbon bbq sauce and cole slaw.
Fulton Valley Roasted Chicken $17
Half free-range chicken with watermelon glaze.
Summer Vegetable Jambalaya* $14
A hearty dish with loads of fresh vegetables selected daily. Add roast chicken for an additional $4.
SIDES
Mashed potatoes (with fried chicken gravy or meatloaf gravy) | collard greens | stewed okra, tomatoes & onions | mashed yams | bleu cheese grits | sauted Swiss chard | buttered peas | mac & cheese | house salad | black eyed pea salad | coleslaw | red beans & rice | vegetable du jour
Add an extra side for $4
*choose one side for the shrimp & grits; the jambalaya is a complete dish and doesn't require sides.
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