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NEW at Bernie’s: Just like a Southern cafeteria, we offer Meat & Two: select your meat, choose your two favorite sides.
Bernie’s Buttermilk Fried Chicken $15
Deep fried boneless, skinless chicken breast & thigh marinated in buttermilk.
Bernie’s Blackened Catfish $16
Farm raised catfish lightly blackened, slightly spicy.
Shrimp and Grits* $20
Slightly spicy, barbequed prawns served over bleu cheese grits.
Creole Meatloaf $15
Our comfort food classic with a rich, brown gravy.
Steak Bearnaise $20
St. Helen’s local, all-natural strip loin steak pan seared, and served with a rich Bearnaise sauce.
Creole Shellfish Stew** $16
Fresh Pacific NW clams & mussels in a hearty charred tomato stew, served with rice and a wedge of housemade artisan bread.
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Carolina Pulled Pork Sandwich* $14
Carlton Farms all-natural pork shoulder roast piled on a housemade ciabatta roll, with cabbage slaw and white bbq sauce and sweet potato fries.
Fulton Valley Roasted Chicken $17
Half free-range chicken glazed with a peach bourbon bbq sauce.
Vegetable Risotto du Jour** $14
A hearty dish with loads of fresh vegetables we select daily. Add shrimp and/or chicken for an additional $4.
SIDES
Mashed potatoes (with fried chicken or meatloaf gravy) | collard greens | stewed okra, tomatoes & onions | mashed yams | bleu cheese grits | sautéed Swiss chard | buttered peas | mac & cheese | house salad | red beans & rice | vegetable du jour | au gratin potatoes
Add an extra side for $4
*choose one extra side for the shrimp & grits;
**the risotto and shellfish stew are complete dishes and don’t require sides.
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