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Spring Vegetable Pilau $14
A hearty Creole rice dish, similar to risotto, with fava beans, Spring peas, sweet corn, bell peppers, asparagus, garlic, fresh herbs
and parmesan cheese.
Shrimp and Grits $20 By popular request!
Barbequed prawns served over bleu cheese grits dressed up with sautéed Swiss chard.
Roasted Chicken $18
A quarter of a naturally raised chicken roasted with an apricot/bourbon glaze. Sautéed asparagus and fried grits cakes complete this perfect
Spring dish.
Cider Brined Pork Chop $17
A Carlton Farms, bone-in, cider brined chop with honey/bourbon demi glaze accompanied with corn pudding and roasted fingerling potatoes for hearty appetites.
Bernie’s Buttermilk Fried Chicken $15
Deep fried boneless, skinless chicken breast
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and thigh that have been marinated inbuttermilk,
then dredged in seasoned flour. Served with sides of collard greens and garlic mashed potatoes with country chicken gravy.
Bernie’s Blackened Catfish $16
Farm raised catfish lightly blackened, then finished with a bourbon, browned butter sauce, sautéed okra, tomatoes and onions.
We sweeten it up with buttered smashed yams. This dish is spicy!
Strawberry Mountain Steak $21
An 8oz. natural sirloin steak, pan seared and oven roasted, dressed up with bleu cheese and roasted sweet red peppers, paired nicely with
fava bean succotash and roasted fingerling potatoes.
Creole Meatloaf $15
Our comfort food classic with rich, brown gravy served alongside buttered peas and everyone’s favorite mac & cheese. |
