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Spring Vegetable Risotto $15
Risotto and oven-roasted fennel, carmelized leeks, crimini mushrooms and spring peas in a charred-tomato herb broth.
Strawberry Mountain Steak $19
Pan seared, top sirloin steak dressed up with a green tomato chow chow served beside house-cut steak fries and spring vegetables du jour.
Wild Alaskan Coho $18
Pan seared salmon dressed up with a mustard green pesto and served on a bed of almond and spring vegetable wild rice pilau.
Maple Bacon Wrapped Chicken $16
Free-range chicken breast, wrapped in maple bacon, oven roasted then glazed with lemon, lavender and honey, served with mashed yams and spring vegetable ragout.
Cinnamon Brandied Pork Chop $17
A Carlton Farms pork chop, brined in brandy and cinnamon, served with mashed potatoes
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and brown sugar, Stumptown red eye gravy and a side of spring vegetables du jour.
Bernie’s Buttermilk Fried Chicken $15
Deep fried boneless, skinless chicken breast and thigh that have been marinated in buttermilk,
then dredged in seasoned flour. Served with sides of collard greens and garlic mashed potatoes with country chicken gravy.
Bernie’s Blackened Catfish $16
Farm raised catfish lightly blackened, then finished with a bourbon, browned butter sauce, sautéed okra, tomatoes and onions.
We sweeten it up with buttered smashed yams. This dish is spicy!
Shrimp and Grits $20
A low-country classic dish…slightly spicy, barbequed prawns served over bleu cheese grits and sautéed Swiss chard.
Creole Meatloaf $15
Our comfort food classic with a rich, brown gravy served alongside buttered peas and mac & cheese. |
